Spent a few days in Grand Hotel Villa Igea in Palermo, Sicily. Our hotel room was facing the crystal blue waters of the Palermo Bay. Lot of yachts and sailing boats were parking outside.
We kicked off the week with an ‘al fresco’ breakfast. Traditional Sicilian Cannoli with ricotta cheese and pistachio is a must try item. The fresh almond milk frappé was so refreshing too.