OHMI wagyu, Autumn 2015

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Beef / Kobe / Matsusaka / OHMI / wagyu / Yakiniku

We are not a meat lover, however, Ohmi wagyu is an irresistible draw. Ohmi is one of three supreme beefs of Japan along with Kobe and Matsusaka Ushi.  We ordered 1 kilo and shared with a group of foodie friends.  We cut the steak in a bite size and grilled it in a Japanese “Yakiniku” way.  Served it with rice is a good choice, balance the oiliness of the beef.  Thanks for my friend’s habitability, your home is always the most vibrant gastro hub.

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