Having a chance to join Richard Juhlin master class organised by Major Cellar and Cru Magazine. It is my first time to try Jacques Selosse champagne from Avize region. “Initial” is a blend of three Chardonnay vintages from Avize, Oger and Clamant, the plantation area for prestige champagne only. Good wine with good grapes. Champagne comes with elegant with charming style, caramel favour melting in the mouth.
Wine maker is like a chef and an artist, unique nose and taste bud are given to make the wine with their own “style”. Wine lover should praise their style rather than Robert Parker’s scoring. I fall in love with Selosse’s style!
“Substance” is my next target!! That’s i am definitely sure!!